8/7/13 - The culinary skills of two local chefs will once again be tested as they compete in the 9th annual Iron Chef competition to benefit the Gleaners Community Food Bank of Livingston County. Patrick Srock, executive chef of Oak Pointe Country Club returns to battle Sandy Blake, chef and owner of Mexicali Allies in Howell. Each chef will be challenged to create an appetizer, entrée and dessert incorporating a specially selected secret ingredient. Last year, over 500 people attended the cook-off with bacon as the secret ingredient. Tickets for the competition are $50, which include beverages and appetizers as well as a chance to win a taste of one of the chefâs three competing dishes. Last yearâs event raised nearly $95,000, equating to more than 280,000 meals. For more information or to purchase tickets, click the link below. (JK)
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