12/18/12 - When the new Fenton Fire Hall restaurant opens this spring, a small custard shop could be opening along with it. The Fenton Fire Hall is being renovated into a new dining establishment by Curt Catallo, owner of the Clarkston Union. He says while working on the Fire Hall they noticed the small brick pump house that used to serve the fire trucks but has stood unused for the past 40 years. He is now in talks with city officials about turning that structure into a frozen custard stand as a satellite business to the restaurant. Catallo says he and his wife have been making and selling custard and liquid nitrogen ice cream in their restaurants for about 15 years. If it is approved, the custard stand will probably be renovated and opened in the same time frame as the Fenton Fire Hall, which is scheduled to open by April 1st. (TD)
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